1966 - 1st Michelin Macaroon, Alsacian Hotels

1968 - Emile Jung, 2nd best Wine Restauranteur of France

1969 - Emile Jung, 2nd best Wine Restauranteur of France

1972 - 1st Michelin Macaroon, Au Crocodile

1974 - The Gold Key of Gault and Millau

1974 - Emile Jung, co-founder and president of the Wine Conniseurs of Alsace.

1975 - 2nd Michelin Macaroon.

1981 - Gilbert Mestrallet, Chief Wine Waiter, Best Wine Waiter in all of France.

1989 - 3rd Michelin Macaroon.

1989 - Emile Jung, voted Chef of the Year by his peers in the magazine "The Chef".

1993 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1994 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1994 - International Prize of Excellence for Wine Lists

1995 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1996 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1996 -Emile Jung, president of the Club "Prosper Mountain" of the Alsace region.

1997 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1998 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.

1999 - Top Award from "Wine Spectator" for one of the greatest wine lists in the world.