Producer of the month

Lorho

Lorho is the adventure of Christelle and Cyrille, artisan cheesemakers and Best Workers of France. The first French cheese-makers to receive this prestigious award, they are the guarantors of a precious know-how: the artisanal production and maturing of cheese.

Opened more than 20 years ago in the heart of Strasbourg, the Maison Lorho shop offers more than 250 cheeses, carefully selected and matured, for gourmets in search of taste, authenticity and traceability.
They generously opened the doors of their maturing cellars in Moyenmoutier ("Les Fromages de l'Abbaye") so that we could learn more about their expertise. It was a wonderful moment of exchange that we wanted to share with you!
It's thanks to them that our car is so well stocked!