Au Crocodile
The people who work with us

Passionate producers,
exceptional ingredients.

Louise-Anne and Romain meet the women and men who grow, raise and craft with dedication and generosity.

Direct relationships, mutual respect and the same pursuit of quality.
Trout raised by Aux Sources de Heimbach
Fish farming

Aux Sources de Heimbach

Aux Sources de Heimbach in the Bas-Rhin offers products rooted in local expertise and the Alsatian terroir. A committed producer focused on quality, authenticity and proximity.

The Alsatian vineyards of La Vinegarrie des Gourmets
Vinegar

La Vinegarrie des Gourmets

Installée dans le Haut-Rhin, La Vinegarrie des Gourmets élabore des vinaigres de qualité, dans le respect du savoir-faire artisanal. Une maison alsacienne qui conjugue tradition, créativité et goût.

Artisan cheeses from Domaine des Bufflones
Artisan cheeses

Domaine des Bufflones

Located in the Bas-Rhin, La Ferme des Bufflones raises buffalo and transforms their milk into authentic farm products, celebrating local expertise and the quality of the Alsatian terroir.