The House
A history passed down since 1840.
A Strasbourg address where elegance, heritage and the art of hospitality come together.
Three ways to experience the house
A history, a cuisine and moments to share.
The Cuisine
Sincere cuisine with character.
Chef Romain Brillat and his brigade create distinctive cuisine guided by produce and the seasons.
Experiences
Moments to experience and to give.
The Émile Jung Table and our private dining rooms host intimate dinners, events and exceptional moments in a fully personalised setting.
Craft and produce
A committed brigade, a living cuisine.
Led by chef Romain Brillat, every service is a collective endeavour. From selecting ingredients to the final plating, the brigade creates clear, generous and deeply contemporary cuisine.
Meet the teamGallery
The world of Au Crocodile in pictures.
Book, give, discover.
Three ways to share the Au Crocodile experience.
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