Chef and brigade.

At the head of the Au Crocodile brigade, Michelin-starred chef Romain Brillat creates cuisine guided by produce, the seasons and a true sense of taste.

By his side, the brigade shares the same high standards: selecting, crafting, creating and passing on knowledge.

Precise gestures, carefully selected produce and a constant search for balance bring to life cuisine that evolves over time.

Michelin-starred cuisine.
The strength of a brigade. One shared spirit.