A menu that changes with the seasons and the chef's whims.
DISCOVER THE CURRENT MENU
GASTRONOMIC MENU
All our menus are served to all guests.
"CARTE SUR TABLE" MENU An 8-course interpretation of our entire “à la carte” dishes, served in adapted portions 172€ excluding drinks Last orders for this menu at 13:15 and 21:00
TASTING MENU A 6-course menu, created by the chef and his team, according to their inspiration 142€ excluding drinks
DISCOVERY MENU A 4-course menu, created by the chef and his team, according to their inspiration 112€ excluding drinks
"L'INSTANT" LUNCH Available Thursdays and Fridays for lunch only A 3-course menu (starter, main course, dessert) that you can freely compose from our "à la carte" menu 72€ excluding drinks
Plouguerneau abalones, black lemon, seaweed, hazelnuts
42 €
Wild turbot, green and butter beans, bone juice with O2 wine
56 €
Half blue lobster with ravioli, buckwheat risotto
62 €
Sliced beef from the Belles Robes farm, new potatoes, Melanosporum truffle
58 €
Summer venison, eggplant and blueberries, cascara juice
52 €
Strawberries from Jean-Marc, rocket pesto, dill
36 €
Iced and creamy Madagascar vanilla in a crystal sugar ball, Cornicabra oil
42 €
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Lunch: Thursday to Saturday
Dinner: Tuesday to Saturday