Au Crocodile
Discover the current menu

A menu that evolves with the seasons and chef Romain Brillat’s inspiration.

GASTRONOMIC
MENUS


All our menus are served to all guests. 
 

"CARTE SUR TABLE" MENU
An 8-course interpretation of our entire “à la carte” dishes, served in adapted portions
172€ excluding drinks
Last orders for this menu at 13:15 and 21:00


DEGUSTATION MENU
A 6-course menu, created by the chef and his team, according to their inspiration
142€ excluding drinks


DISCOVERY MENU
A 4-course menu, created by the chef and his team, according to their inspiration
112€ excluding drinks


"L'INSTANT" LUNCH
Available Thursdays and Fridays for lunch only (excluding the Christmas market and public holidays)
A 3-course menu (starter, main course, dessert) that you can freely compose from our "à la carte" menu
72€ excluding drinks

Discover the menu
Dressage d’une assiette
Création du Chef Romain Brillat
Le geste précis en cuisine

THE MENU









Artichauts sélectionnés pour la carte
Préparation minutieuse d’un produit
Artichauts préparés en cuisine